Wine Region: Pfalz

(2025) From the young team at Hanewald-Schwerdt in the Pfalz, a Gewürztraminer from very warm soils of sand and river pebbles, and with only 11.5% alcohol, one of the first vineyard to be picked in the region. It's a wine that doesn't overwhelm with Gewürz's exoticism, just a gentle lychee and tropical fruit, a touch of honey suggested too. In the mouth it has more authentic Gewürz flavours, but the underlying juiciness of orange and grapefruit drives through. It is definitely off-dry with the sweetness to take on milder Chinese and Thai if you need a break from richer foods over Christmas, but no hint of flabbiness here in a wine of lovely balance and good length. Watch the video for more information.

(2025) Reichsrat von Buhl is one of the leading producers of the Pfalz, a relatively warm region of Germany that neighbours Alsace in France. This wine is 'trocken' meaning dry, which it is. Opening with lemon jelly, crisp apple and a lovely whisp of something floral and jasmine-like, the palate is braced by saline and lemon notes, but it's not without richness, a boiled sweet hint of opulence and fat through the mid-palate and a clean, zesty finish.

(2024) For me possibly the best wine in this small selection, quite herbal and has a certain feeling of richness. Nettle and some elderflower. Bursts with passion fruit and peach on the palate; plenty of vivacious zesty orange and lemon acidity. £21.99, but 'Angels' pay £13.99

(2024) It may come as a surprise to learn that Germany is now the world's third biggest producer of Pinot Noir, aka Spätburgunder, the variety now accounting for around 12% of Germany's vineyard area. This from the cousins Hanewald-Schwerdt is made from 30-year-old vines grown on their patch of limestone soil. Fermented with natural yeasts in large oak casks, it then spends time in smaller barriques, 20% of which are new. Medium garnet in colour, this has beautiful fragrance, with red berries and a juicy, ripe cherry, also a little floral lift. But there are all sorts of nuances, with some truffle and smokiness, briary, autumnal characters developing. In the mouth quite substantial and meaty, delivering a spicy but still pure, red fruited glass of Pinot of excellent character for its modest price. The finish is smoothed by a little vanilla, ripe tannin and a juicy orange acidity. Watch the video for more information.

(2023) Emil Bauer is a fifth generation family company, doing things a bit differently in the Pfalz, and making Sauvignon Blanc something of a speciality. Plenty of gooseberry and elderflower varietal typicity here, the aromas vibrant and fresh. In the mouth a little touch of residual sugar gives this just a touch of 'sweet and sour' character as it butts against very lemony acidity. There is grassiness and a hint of the tropical to the mid-palate, nectarine fruit. It's a solid commercial style that most Kiwi Savvy drinkers would recognise, but to that end, doesn't specifically scream 'Germany'.

(2022) A nice dry, ashy and light truffle note to cherry fruit. A fine coal dust dryness that leads on to a dry cherry fruited palate, but has a little glimpse of sweet bon bon, strawberry character too, for a nicely balanced palate, quite fruity but with good Pinosity too.

(2022) The Society suggest this is a "fun alternative to sauvignon blanc," and I can get that. Made in stainless steel with malolactic blocked for extra zip, there is 3.8g/l of residual sugar but that is barely felt in the mouth. There's more floral aromatic than Sauvignon for sure, true to variety, but in the mouth there is punchy and vivacious character, and just as it hints at sweetness a blast of lemony and grapefruit acidity powers through.

(2021) There's a certain smokiness and cracked river stone character here and beneath, the more exotic fruit quality comes through, peach, nectarine and a little mango. More luscious than the Pinot Blanc, an edge of residual sugar again that is easily offset by pithy, direct lemon and grapefruit tanginess. Quite long, lots of citrus and juicy peach dominating the finish.

(2021) There's a touch of residual sugar in this Pinot Blanc from the Pfalz, so after a crisp and fresh nose of ripe red apple and a touch of melon skin the palate has a gentle edge of softness to the otherwise dry and juicy palate, more of those apple flavours and a refreshing zest to the finish. Easy drinking and versatile.

(2021) A relatively unusual style this, a semi-sweet Gewürz, which has the hallmark florals, honeysuckle and a touch of exotic spices, but is not too flamboyant into the Turkish delight spectrum. The definite sweetness on the palate means that for me this does have to be carefully matched to food really, and I think a tarte tatin or apple strudel, maybe something like a peach cobbler, could hit the spot.