(2026) This is a rich and sweet, black cherry and blueberry filled rendition of Pinot, coming from the prime Oregon terroir of the Dundee Hills. Gently smoky, grilled meat inflections join the fruit on the nose, then the wine proves its ripe aromatic impression on the palate, with a flood of plush and particularly sweet and fleshy fruit. The backing of the creamy and gently chocolaty oak is there, tannins are svelte and the acidity is nicely balanced. A smooth and relatively solid, pleasing Pinot Noir.

(2026) From clay and limestone soils and older vines, this opens with a creamy, slightly lactic nose, but opens further to show stone fruits and lemon, a touch of hazelnut from some barrel ageing. In the mouth good intensity here, lots more nuttiness with a ripe Cox's pippin fruit and plenty of texture. Quite an intense and flavourful white Burgundy, finishing quite long with plenty of zippy lemon freshness. Angel price is £19.99.

(2026) Not from Katie Jones own domaine Jones, but made with fruit sourced from the local cooperative, mostly very old vine Carignan in the blend. Deep and vibrant crimson, there's a perfume to the nose, subtle rose and violet, and the sense of crunchy red fruits with a little smoky spice. Sweet fruited on the palate, perhaps a touch of residual sugar, but there's a breeziness to the acid that cuts through the 14.5% alcohol, though that touch of heat and some tannin is felt right in the finish. A barbecue basher I'd say. Angels pay £13.99 but please note the vintage on sale has moved on to 2024.

(2026) Fermented spontaneously with 15% whole-bunches, this Stellenbosch Syrah is matured for 14 months in 225-litre barriques, 10% new. A sumptuous melange of ripe, juicy plum, liquorice and creamy, smooth oak, this is immediately appealing. The sweet, black fruit floods the mouth, textural and rippling with creamy fruit, barely ruffled by chocolaty tannin and pert cherry acidity. Such a delicious wine, five years old and drinking perfectly. Angel price is an attractive £18.99 but please note this has moved on to the 2020 vintage.

(2026) A Côtes-du-Rhône-Villagesblend of Grenache, Carignan and Syrah from the Cairanne cooperative, this is deeply coloured with a certain ruby warmth. Blackcurrant and black cherry dominates the nose, a suggestion of cedar and something delicately herbal. In the mouth this has good juiciness, despite the 14.5% alcohol feeling nimble thanks to pert tannins and a raspberry kick of tart acidity pushing out the finish.

(2026) From the mainland of Greece in Greek Macedonia, this blends the familiar Xinomavro with the much less commonly seen Limnion. Medium ruby in colour with a deal of transparency, aromas are fresh, redcurranty and crunchy, quite sappy with a dry, fresh cep mushroom touch too. In the mouth that redcurrant and raspberry has some sweet ripeness, but the earthy and briary note combines with fresh acidity and a bit of nicely roughening tannin. Comes across like a decent Bourgogne red in some ways. The £12.99 Angel price seems good, but note the 2024 vintage is on sale at time of publication.

(2026) Coming from the Languedoc, this is a blend of Morrillon (chardonnay), Colombard and Sauvignon Blanc. Green apple and citrus dominate the nose, perhaps a touch of lime and also lightly figgy background. It's quite unusual on the palate, being both lightly honeyed and having a slightly grippy directness to the acid. It is a little sweet too, and for me the acid jars a little against that slightly cloying quality of sweetness. Angels pay £11.99, but note the 2023 is now listed only in magnum, bottles have moved on to the 2024 vintage at time of publication.

(2026) Blended in the Languedoc from Grenache and Cinsault, this pale salmon coloured pink has an attractive nose of small red berries, with hints of rose-hip and strawberry. Bags of sweet summer fruit on the palate, a cut of watermelon to the acidity and character, but very good ripeness and fruit sweetness on the mid-palate. Angel price is £8.99 at time of review, but please note the vintage has moved on to 2024.

(2026) A superb blend of Tannat (50%), Malbec (27), Cabernet Franc (15) and Petit Verdot (8). Alluring red and black fruit; elegant with silky tannins, yet notable structure from 100% new oak (comfortably absorbed). Only 2,500 bottles made. No UK retail outlet at time of review. (Geoffrey Dean)

(2026) Made from the indigenous Merwah variety, in this case organically grown vines that are 60 years old and planted at an altitude of 1,600 metres in the Bekaa Valley. I've always liked this wine, but I have to say the 2023 seems to be a notch up in flavour intensity. There's a little almond note to citrus and crunchy, bright apple fruit, unadorned by oak. In the mouth that ripe and sweet fruit fills the palate, lots of plush nectarine juiciness and a very nicely balanced finish with the acidity giving a lightly salty edge.