Boschkloof, Syrah 2019
Fermented spontaneously with 15% whole-bunches, this Stellenbosch Syrah is matured for 14 months in 225-litre…
Fermented spontaneously with 15% whole-bunches, this Stellenbosch Syrah is matured for 14 months in 225-litre…
Bruce Jack the man has been a renowned Cape winemaker for decades now, though today…
The only red wine tasted on this visit, but boy what a treat. From magnum,…
And yet another demonstration of FMC’s ageability, this 18-year-old bottle fabulous with a deep golden…
Fabulously schisty, toasty, tropical – all the components work to create such a sparky, vibrant…
This wine is essentially a selection of the Old Vine Reserve Chenin, with a barrel…
Ken’s multi-vintage ‘solera’ blend of Chenin’s from the ancient vines of Piekenierskloof is always a…
From a 1959 vineyard of bush vines in Piekenierskloof where Chenin and Palomino are co-planted…
Naturally fermented and 100% barrel fermentation for this Chenin from vineyards in Swartland, older barrels…
Always a great value wine where 50% is barrel fermented, including 20% new oak. Herbal…