(2015) Burgundy's Louis Latour has been making very good Chardonnay and Pinot down in the Ardèche for many years, and after a complexing little whiff of fresh struck match or flint, this has a green and figgy character and is quite inviting. In the mouth it is cool and savoury stuff. If it has seen any oak it must be old barrels as there's no toast or vanilla, but there is a hint of fat and openness, and lots of punchy acidity. Rather nice really.
